KITCHEN CHEF SMOKELESS
ROTISSERIE GRILL

KITCHEN CHEF SMOKELESS ROTISSERIE GRILL

Kitchen Chef Smokeless
Rotisserie Grill w/ Drip Tray

4.4 (97)

Your package includes:

Kitchen Chef Smokeless
Rotisserie Grill with Drip Tray

5-in-1 Rotisserie Grill with Drip Tray
Rotisserie Spit/Forks
Grill Rack/Plate
Kabob Set
Tumbler Basket
Multi-Food Basket
90-Day Money Back Guarantee
FREE Digital Recipe Book
FREE Cooking Glove
FREE Shipping

Available Colors:

RED & BLACK

Rotisserie and Grill Like a Pro, All Indoors with Virtually No Smoke!

Risk Free Trial:

We’re so confident you’ll love the Kitchen Chef SRG that you can try it in your home today for 90 days, risk free.

KITCHEN CHEF SRG, THE COMPLETE 5 IN 1 SYSTEM

Enormous Capacity

POUNDS

Can cook up to an 8lb bird at home without paying grocery store prices.

Precision Cooking

Engineered with patented state-of-the-art, carbon fiber heating tubes to create an advanced, dual infrared heating system, one on each side, that heat up fast for perfect, 360-degree, heat concentrated cooking.

Complete Versatility

IN ONE

Cook anything you want, from gourmet to everyday! Drop in the grill rack for steaks, Tumbler Basket for fantastic fries, the Multi-Food Basket to cook from frozen to fabulously fresh, and the Kabob for fun veggie, meat, or seafood kabobs!

Smoke-Less Cooking

Always

COOL

Catch all the grease and oil in the removable drip tray for fast and easy clean-up. And because the drip tray stays cool, you avoid those frustrating flare-ups and overwhelming smoke produced by outdoor grills.

Compared to the Competition

Featured Recipe

Rotisserie Wings

INGREDIENTS

3 - Lbs Chicken Wings, Thawed

Marinade

1/2- Cup Olive Oil
1 - Tbsp Kosher Salt
1 - Tbsp Oregano
1 - Tbsp Garlic Powder
2 - Tsp Onion Powder
1 - Tbsp Black Pepper, Course Ground
Juice of 2 Lemons

DIRECTIONS

To Make the Marinade: Combine all of the marinade ingredients into a large bowl and mix well.

Place the wings in the marinade, stir to coat and let sit in refrigeration for 1-4 hours. Wash your hands, then using thongs, remove the chicken from the marinade and place in the tumbler basket.